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A People’s History of Pineapple on Pizza

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No class of epicurean persona non grata is more denigrated and abused than the pineapple-on-pizza-eater. Peas in guacomole and orange juice in cereal are passing animosities, flashes in the pan of the court of public opinion. Those pitchforks are left to rust — the ones meant for us pineapple eaters are regularly polished, and sharpened.

We get compared to Hitler. We get compared to Hitler a lot. We are accused of sabotaging, not just pizza as a medium, but the longevity of bloodlines. Outlets like Buzzfeed will post a pro-pineapple article on month and an anti-pineapple article the next to rile and revive debate on whether we’re assholes or just sons o’ bitches.

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Pineapple on pizza is like socialized medicine; all the other countries we’re supposedly better than get it while we’re stuck at the “are people really people?” step of the argument.

The hatred for pineapple on pizza is a shorthand for a shapeless, formless abstract concept of a person that makes you grit your very real teeth and walk on the other side of the road.

People hate pineapple on pizza because they hate each other. It has nothing to do with the flavor of pineapple itself; Scandinavian politicians don’t get a write-up in Foreign Policy for speaking out against anchovies or mushrooms, which are, along with pineapple, the three least popular pizza toppings in the U.S. People who don’t like anchovies or mushrooms on pizza probably don’t like them at all — the same isn’t necessarily true for pineapple. Putting it on pizza is a bridge too far. It’s the “I don’t mind gays but why do they have to kiss on the TV?” argument for American comfort food.

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And it has nothing to do with whether pineapple “belongs” on pizza, either — pizza isn’t indigenous to the US, pineapples aren’t indigenous to Hawaii, and anyway, Hawaiian pizza, first made in Canada by a Greek immigrant, is preceded by Toast Hawaii, a German snack food of ham, cheese, and pineapple on toast, which itself is likely based on the grilled spamwich that Allied troops ate while stationed in Germany. Imagine being called Hitler for enjoying a food tied to the fight against Nazism.

When we deem some pizza toppings as heresy, and the people who enjoy them as weak, ruiners, and Hitlers, we are making a statement of wanting to deny communion to those people.

And who are “those people?” That’s ambiguous. Almost too ambiguous. The trap is already set in your mind. If you close your eyes, and you remove all thought-debris and try to conjure who you think enjoys pineapple on pizza, you are likely to get someone who embodies what you resent in others.

(Calling men who fall outside of typical masculinity or assertive women “Hitler” has its own connotations of what it is about those people you actually don’t like.)

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My earliest memories of eating pizza are at a restaurant at the Geilenkirchen AFB in Germany. A lot of that pizza had pineapple and ham on it. Oh, and when you ordered a bacon and cheese sandwich, you got thick back bacon — some parts would be so hard to chew my Dad would just tell us it was bone and to eat around it.I don’t remember eating pepperoni and Italian sausage on pizza until I came to the US. I’ve never been “in” and then pushed “out”. I’ve always been “out”, looking “in”.

People who complain about the proper ways to prepare/eat food are often also invested in the proper ways to present gender — I have to assume that when people compare pineapple on pizza to the scum of the earth, they mean people like me.

They may have sublimated their outward discomfort at my tangible existence into an abstract threat I pose to an otherwise superficial facet of life. In layman’s terms: you’re uncomfortable with me being gay and having weird hair and liking “strange” cuisines, but you justify this discomfort by saying you accept me as a person and putting all those traits towards a straw person who is ruining an important part of American social life.

We take umbrage with people putting peas in guacamole because it whitewashes a staple of Mexican cuisine with the most plain, unexciting and homogeneous vegetable imaginable.

We make a fuss about the President of the United States eating a steak well done because part of the reason you eat steak is because you can eat it slightly uncooked and eating it well done ignores all of the effort and mastery it takes to identify and prepare a good cut of beef. It’s using your class privilege to ignore the fruits of that privilege available to you.

These are sentences that have a period. You make them and move on (though before I do, I want to say that if it was Hillary eating a steak well done, we’d have anti-Leftist progressive pundits like Joy Ann Reid and Matt Yglesias praising her for knowing what she wants and being mindful of her limits).

But the simmering hatred for pineapple on pizza has no thesis; it is a sentence that defies having a point. It’s a catch-all for an unspoken animosity America has towards its increasing heterogeneity.

Beneath a crust of pizza purity is the belief that pizza belongs to a certain class of people who enforce its norms and shame and punish those who violate those norms.

Your entitlement is the real source of your own disgust, not pineapples — whose tartness complements the savory and sweet elements of a traditional pizza, and aids in the digestion of meats, AND contains magnanese for our bones and potassium for our blood pressure AND CARRIES US THROUGH THE VALLEY OF THE SHADOW OF OUR OWN DECADENCE WITH ETERNAL PIQUANCY.

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Pineapple on Pizza Debate Meme

Popular:

Pineapple on Pizza Debate

Overview

The Pineapple on Pizza Debate refers to the longstanding argument surrounding the merits of Hawaiian pizza, which is a pizza topped with pieces of pineapple. The pizza has long been a subject of internet debate, as vocal critics and supporters have made image macros and various posts taking sides.

History

The Hawaiian Pizza was created in 1962 by Sam Panopoulous at the Satellite Restaurant in Toronto, Canada. [1] While pineapple has been a popular pizza topping since then, it has also long been the target of hatred. The earliest known internet thread about the topic was posted to Neogaf on January 17th, 2009 by TheGrayGhost. [2]

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Developments

The debate has continued online with various degrees of rigor since the early 2010s. On December 19th, 2009, a Facebook page named «Pineapple does NOT belong on PIZZA!» [3] launched and gained over 1,600 likes. The first image macros related to the debate appeared in 2011 in various Advice Animals (shown below).

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The pizza remained a popular topic of online debate as people created more image macros, posts, and advice animals related to being Pro or Anti-Hawaiian pizza, until it started being covered by news outlets. On February 4th, 2014, The Thrillist [4] posted an article ranking pineapple as the worst pizza topping, citing «its inherent wateriness muddling the texture of the pizza.» Elsewhere in pop culture, in the 2015 Pixar film Inside Out, the character Anger shouts «Congratulations, San Francisco, you ruined pizza! First the Hawaiians, and now you!» [1]

2016 Peak

The debate peaked in August 2016 as a sudden influx of posts and images related to the debate spread on social media. Two threads were posted to /r/OutofTheLoop [5] [6] in the first week of August asking about the debate’s spike. Though its unclear what caused the spike, commenters in both threads point to a sudden influx of image macros pertaining to the debate spreading on Facebook (ex. shown below).

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2017 Resurgence

The debate raged again in January 2017. On January 28th, Twitter user @OriginalSDM tweeted [7] an image of a slice of pizza overloaded with pineapple, saying «wuss poppin twitter, retweet to ruin a pineapple on pizza haters timeline». The tweet, shown below, received over 120,000 retweets and is credited by Buzzfeed [8] as reigniting the debate.

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On Tumblr, an image of #SaltBae sprinkling pineapple into a garbage can posted by catoverlord [9] turned into a long thread where various Tumblr users added more photos removing the pineapple but then feeding it to raccoons, etc. [10]

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Перевод песни Pizza (Attila)

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Pizza

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Пицца

Thin crust, deep dish, double pepperoni
Elios-stuffed crust, no anchovies
Pizza Rolls, Bagel Bites, cheesy crust is what I like
Put it in the oven, we can order delivery
I don’t care, I’m not very picky
Warm and delicious, spicy, sticky
Cut it into eight squares or triangles
All I really want is pizza in me

Pizza is the greatest food on Earth
Oh shit

I got drunk with Papa John
He snorted cocaine with his apron on
He got too fucked up for delivery
It was over thirty minutes
So my pizza was free
Oh!
(P-I-Z-Z-A)
(P-I-Z-Z-A)

Yo, dude, go get the door, it’s the pizza guy
Ooh, you got any money on this one?
Yeah, here’s a five
What up, man? Give me that shit.
Keep the change. Get out of here

Пицца — величайшая еда на Земле
Оу, чёрт

О, чувак, пойди, открой дверь, это разносчик пиццы
Оу, у тебя есть деньги в этот раз?
Да, вот пятёрка
Чё как, чувак? Дай сюда это дерьмо.
Оставь сдачу. Вали отсюда

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Football Fan Sparks ‘Pineapple On Pizza?’ Debate With Funny Banner

A football fan has sparked controversy at the recent Italy vs Spain Euro 2020 semi-final played at Wembley Stadium. His banner pleaded with people to ‘stop putting pineapple on pizza’. The sign has caused much debate online about the use of fruity topping on the Italian national dish.

The pineapple debate is not a new one. It has been going on for years with people either loving it or hating it. One thing that cannot be denied, however, is the fact that pineapples are delicious.

Pizza is a food that has been enjoyed by people for centuries. It’s one of the most popular dishes in the world, with over 360 million pizzas sold each year in America alone. Many cultures have their own variations of pizza and there are four different types; Italian, American, Neapolitan and Sicilian. The original type is known as Pizza Margherita which was created to honour Queen Elena di Savoia-Aosta on her visit to Rome back in 1889. Originally it contained tomatoes (in season), mozzarella cheese, fresh basil leaves and oregano but nowadays you can find all sorts of toppings such as onions, peppers or even pineapple too!

THE HISTORY OF PINEAPPLE ON PIZZA

The history of pineapple on pizza goes way back to the 1950s when it was first offered as a topping in Hawaii. It’s believed that this started because of their close proximity to pineapples which were grown on plantations there.

It is thought by some that people have been putting pineapple on pizza for much longer, not just since the Hawaiian era of 1955-1970. They point out an interesting article from 1906 where The New York Times published a recipe entitled “Pizza with Pineapple”.

The controversy surrounding whether or not pineapple should be eaten as part of pizzas will no doubt continue but what we can all agree on is that there’s nothing wrong with giving it a try and making up your own mind.

DID YOU KNOW?

Pineapples are native to the tropical region of Brazil, where they were named “ananas” by Tupi Indians.

The sound “nana” could be translated as meaning pleasant or agreeable in Tupi, and also has ties in Guarani—another language spoken by natives of Brazil–as a term for fruit.

In English we say “pineapple” because the triangular shape of the pineapple reminded early explorers from Europe of pine cones, which grow on evergreen trees; hence, pineapple. In nearly every other language the pineapple is called ‘Ananas’ – and that includes Italian.

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Good Food

Tim Carman

At some point in the never-ending debate over whether pineapple belongs on pizza, the haters, maybe with tongues pressed against cheek, invoked Godwin’s Law. Yep, they compared those who like the tropical fruit on pies to Hitler. One said they were worse than Hitler. The comparison would become a common insult, occasionally even flung back at the snobs who turn their nose up at a pineapple-topped pizza.

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It’s hard to pinpoint exactly what’s behind the animosity toward pineapple on pizza. Pineapple itself was No. 10 on a list of the most-popular fruits purchased in America last year, behind bananas and oranges but ahead of pears, cherries and avocados (!!). It probably goes without saying that none of the top 20 fruits in America is a common pizza topping, though some, such as pears and apples, make an occasional cameo. Jonathan Allen, co-owner of the superb Pizza CS in Rockville, Maryland, told me that he ate Hawaiian pizza as an undiscriminating kid but now frowns on pineapple on any kind of pie, especially on the Neapolitan rounds served at his restaurant. He doesn’t like the texture. A sign over the counter at Pizza CS reinforces Allen’s stance: «No slices. No pineapple. No ranch.»

«I guess my judgments became more refined,» Allen said via phone, as he vacationed in Mexico.

Allen’s take argues that the more you study pizza, the more you understand pineapple has no place in this Neapolitan-influenced world, with its many prickly rules. This may well be true, but in a story last year for the Wall Street Journal, chef-turned-food-writer Arun Gupta noted that the disdain for Hawaiian pizza is just another form of cultural elitism. No surprise, the article noted, Gupta is a fan of Hawaiian pizza.

It’s tempting to argue that Gupta is among a semi-silent majority of Hawaiian pizza fans. There is growing, if flawed, evidence to support this. A Time magazine online poll in 2017 found that nearly 63 per cent of respondents favoured pineapple on pies. A Change.org petition last year to ban pineapple on pizza drew only seven supporters. My own 24-hour Twitter poll found that nearly 60 percent of respondents said they were fine with pineapple on pizza. There are celebrity endorsements, too: The Rock digs Hawaiian pizza; he says, «pineapple on pizza is MY JAM.» For what it’s worth, Justin Bieber loves it, too.

The late Sotirios «Sam» Panopoulos was a Greek immigrant widely credited for inventing the Hawaiian pizza in southern Ontario, Canada. According to lore, in 1962, he spread ham and pineapples onto a standard cheese pizza at his restaurant, the Satellite Diner, and then named the pie for the brand of canned fruit that he used. The Hawaiian pizza was born, followed closely by the controversy it continues to generate. Panopoulos reportedly died not comprehending why his famous creation was so loathed. I sympathise with him. Pork and pineapple can be as graceful together as Margot Fonteyn and Rudolf Nureyev. No one bats an eye over tacos al pastor, that Lebanese-influenced combination of spit-roasted pork and chunks of pineapple, even though Mexican tacos have a tradition every bit as rich as that of Italian pizza.

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